Turbofan noise generation. Volume 1: Analysis

Computer programs were developed which calculate the in-duct acoustic modes excited by a fan/stator stae operating at subsonic tip speed. Three noise source mechanisms are included: (1) sound generated by the rotor blades interacting with turbulence ingested into, or generated within, the inlet duct; (2) sound generated by the stator vanes interacting with the turbulent wakes of the rotors blades; and (3) sound generated by the stator vanes interacting with the mean velocity deficit wakes of the rotor blades. The fan/stator stage is modeled as an ensemble of blades and vanes of zero camber and thickness enclosed within an infinite hard-walled annular duct. Turbulence drawn into or generated within the inlet duct is modeled as nonhomogeneous and anisotropic random fluid motion, superimposed upon a uniform axial mean flow, and convected with that flow. Equations for the duct mode amplitudes, or expected values of the amplitudes, are derived

Turbofan noise generation. Volume 2: Computer programs

The use of a package of computer programs developed to calculate the in duct acoustic mods excited by a fan/stator stage operating at subsonic tip speed is described. The following three noise source mechanisms are included: (1) sound generated by the rotor blades interacting with turbulence ingested into, or generated within, the inlet duct; (2) sound generated by the stator vanes interacting with the turbulent wakes of the rotor blades; and (3) sound generated by the stator vanes interacting with the velocity deficits in the mean wakes of the rotor blades. The computations for three different noise mechanisms are coded as three separate computer program packages. The computer codes are described by means of block diagrams, tables of data and variables, and example program executions; FORTRAN listings are included

Urban wind power and the private sector : community benefits, social acceptance and public engagement

Given the ambitious government targets for renewable energy generation in the UK, there has been a push by government and industry towards various types and scales of Renewable Energy Technologies (RETs). This paper explores the implications of commercial urban wind projects for local communities, drawing on a case study of proposals by ASDA to construct wind turbines in two semi-urban locations in the UK. The paper argues that community responses to the proposals were complex and varied and could not adequately be encapsulated by 'nimby' (not in my back yard) assignations. It concludes that while ASDA followed a process of consulting local people, this process highlighted the problems of the 'business as usual' approach to public engagement employed by ASDA, and assumptions made about public acceptance of RETs

Effects of Breed and Stage of Growing Season on the Metabolic Profile of Sheep Grazing Moorland

Previous studies have shown that the diet of sheep grazing heather moorland is affected by season (Grant et al., 1987) and the proportion of Calluna vulgaris cover (Osoro et al., 2000). In order to investigate the impact of these factors on the associated nutrient supply of animals grazing heathland, blood samples were taken to monitor the metabolic status of different breeds of sheep at different stages of the growing season when grazing sites with different proportions of heather cover

An Evaluation of the \u3cem\u3eN\u3c/em\u3e-Alkane Technique for Determining Diet Composition in Animals Grazing Complex Swards

The n-alkane profiles of epicuticular waxes derived from different plant species are sufficiently distinct to allow assessment of the proportions of different herbages in two-component mixtures including perennial ryegrass/white clover, heather/hill grass and rush/perennial ryegrass (Dove & Mayes, 1996). Evidence suggests the reliability of such estimates declines as the number of different dietary components increases. However, recent studies have shown analysis of additional compounds, including long-chain fatty alcohols, may improve discrimination between different dietary components. The aim of this experiment was to quantify the accuracy of such methods for determining the diet composition of animals grazing complex swards

Characterising the Fermentation Capabilities of Gut Microbial Populations from Different Breeds of Cattle and Sheep Grazing Heathland

Previous studies have demonstrated differences in the diet composition of sheep and cattle when grazing heather moorland, and such differences may in turn lead to differences in rumen fermentation characteristics and associated adaptation to diet. To investigate this further an in vitro gas production experiment was conducted using inocula from different breeds of cattle and sheep grazing heathland

Can live weight be used as a proxy for enteric methane emissions from pasture-fed sheep?

To test the hypothesis that sheep live weight (LW) could be used to improve enteric methane (CH4) emission calculations, mature ewes of 4 different breeds representative of the UK sheep industry were studied: Welsh Mountain, Scottish Blackface, Welsh Mule and Texel (n = 8 per breed). The ewes were housed and offered ad libitum access to fresh cut pasture of three different types, varying in digestibility: (a) a relatively high digestibility monoculture of perennial ryegrass (Lolium perenne), (b) a medium digestibility permanent pasture comprising a range of grass species, and (c) a relatively low digestibility native grassland pasture comprising mainly Molinia caerulea. Individual LW, feed dry matter intake (DMI), and CH4 emissions in chambers were measured. The linear functional relationship between DMI and CH4 emissions was positive (r = 0.77) with little breed effect. The relationships between LW and DMI, and LW and CH4 emissions were also positive but weaker, regardless of pasture type. It is concluded that change to LW was a poor indicator of DMI and has limited value in the prediction of enteric CH4 emissions from mature ewes

Close-to-community providers of health care: increasing evidence of how to bridge community and health systems.

This article was published in Human Resources for Health [© 2016 BioMed Central Ltd.] and the definite version is available at: https://human-resources-health.biomedcentral.com/articles/10.1186/s12960-016-0132-9Publishe